Seven simple ingredients for mouth-watering, buttery, nut-perfect baked treats.

Great on hamburgers with the wrangler relish or without. 

—Suzanne Clark, winning recipe at the Gilroy Garlic Festival

An explosion of savory, tart, and sweet flavors to complement any barbecue. 

—Suzanne Clark, winning recipe at the Gilroy Garlic Festival

A butter-biscuit crust on a bed of tomatoey goodness. 

—Mark Bittman, How to Cook Everything Fast (2014)