These hazelnuts have a distinctively gentle flavor and a pleasant crunch. The Willamette Valley produces about 99% of U.S. commercial hazelnuts (also called "filberts" by the local growers). This variety was developed by Oregon State University and named after president Thomas Jefferson for his vision of a nation of independent farmers and his support for agricultural innovation. Buying your hazelnuts directly from a family farm is a vote for Oregon ideals that foster stewardship of our natural resources and locally driven economic growth. The Ennis Filbert is larger in size and has a less crunchy texture. It is sweet and has a soft creamy finish. 

This walnut variety has a deliciously mild flavor and a hearty texture. 99% of the commercial walnuts in the U.S. come from West Coast growers, mostly in California. In fact, the Howard variety was developed by a breeding team led by Eugene Howard and Luther Jensen at the University of California, Davis. The nuts are known for their large size, light meat color, and a good shell seal. All of our nuts sold are current year crop. 

Our lightly filtered, raw honey preserves the delicate pollen and natural enzymes that make it so nourishing—never pasteurized, never over-processed. Our Wildflower honey has a rich, complex flavor with subtle floral notes, changing slightly with each season’s blossoms. Clover honey offers a smooth, golden sweetness with a light, buttery finish that’s perfect for everyday use. Sustainably gathered by Oregon beekeepers, every spoonful supports healthy bees, vibrant ecosystems, and the local communities that care for them. Taste the difference of real Oregon honey—straight from hive to jar. Honey colors may vary.

Elephant garlic gets its name from its massive size. It is botanically closer to leeks than to true garlic, and it is much milder with an almost buttery sweetness. Italian softneck garlic has that traditional, robust garlic flavor and is slightly nutty when roasted (can also be braided because of the neck). We have two Italian hardneck varieties:  Deerfield (starts mild and finishes with a spicy kick…great for salsas), and Dujanski (fiery burst that mellows to a pleasant, lingering aftertaste…bold pestos, spicy marinades)

WE ARE CURRENTLY SOLD OUT OF GARLIC